Butter Mochi 😋

Hello Reader,

My Butter Mochi Recipe makes a classic Hawaiian treat that’s perfectly chewy, slightly sticky, with a subtle coconut flavor! It’s made with sweet rice flour and infused with creamy coconut milk, then topped with shredded coconut. You’ll love getting a little taste of Hawaii in this rich, buttery, gluten-free dessert!

This delicious Hawaiian mochi is so easy to make. It’s a little bit decadent, perfectly sweet, and is ready in under 90 minutes! It’s neither a cake nor a traditional mochi, falling somewhere in between. But once you’ve had it for the first time, you’ll understand why it’s so popular! If you love chewy desserts, this has your name written all over it. It certainly does mine!

Liked Butter Mochi? Try These Rice Desserts Next Time

If you like trying recipes besides the usual cakes and cookies, you might like these sweet treats:

• Skip the takeout tonight and make your own Mochi, or Japanese rice cakes, at home! This easy homemade version is made with rice flour, sugar, and coconut milk for a delightful treat that will satisfy your sweet tooth. Whip up a batch for the entire family to enjoy today!
• This sweet Italian Rice Pie is a rich and creamy dessert that’s perfect for your Easter holiday table. With a luscious, creamy filling made with rice, ricotta cheese, and the fruity flavor of pineapple, this rice pie is a twist on the traditional Italian dessert that will become a new family recipe you’ll serve every year!
• This homemade Creamy Rice Pudding is made with evaporated milk and is ultra creamy and lightly spiced with nutmeg and cinnamon. Learn how to make perfect old-fashioned rice pudding on the stovetop with this easy recipe!

P.S. If you make or have made any of my recipes, I'd love for you to leave a review and rating. I am a small business, so your reviews help others find my recipes when they're doing a Google search. Thank you so much for your support! ❤️